By Doug Hare EBS STAFF
BIG
SKY – With the opening of The Wilson Hotel, the beginning of farmers markets
around Fire Pit Park, the resort opening for mountain biking season, and weekly
Music in the Meadows concerts, Town Center is sure to see increased
foot-traffic during the summer months. While the buildout process always always
takes longer than expected in Big Sky due to the limited supply of contractors
like plumbers and electricians, three experienced restaurateurs are getting
closer to opening new eateries in the heart of Town Center.
Toast,
a new cafe concept in the location where Compass Cafe was located on Town
Center Avenue, is slated to open quietly on June 15, according to Oregon-native
Kristin Voisin. Previously, Voisin owned a popular full-service restaurant
called Truby’s in Whitefish, Montana, for 23 years before deciding she was
ready for a change of pace from running a 6,000-square-foot restaurant with 40
employees.
After
taking a little time off, yet still enamored with the service industry, she
decided to open a cafe called Toast in a 300-square-foot-shop to focus on
breakfast and lunch fare. Last year, Voisin was approached by Lone Mountain
Land Company and offered an opportunity to bring Toast to Big Sky and decided
she was ready to make the move.
“I
kind of think Big Sky is where Whitefish was back in, well, around 1996. I’ve
only been here a month but from what I can gather that this town is still very
seasonal whereas Whitefish doesn’t have the seasonality to that extent these
days,” Voisin, a mother of four children and U.S. Navy veteran, said.
The
menu at Toast will feature a variety of open-faced sandwiches built atop
artisan breads. For example, “The Empire Builder” will sport an over-medium
egg, stone-ground mustard, green scallions, tomato and white cheddar on a
grilled brioche Pullman. In addition, Toast will serve Belgian waffles, locally
made pastries, house-made desserts, stone-baked pizzas and coffee from
Bozeman-based Ghost Town Coffee Roasters.
Longtime
local Josh Kone will be opening Blend, a new wine bar featuring small plates
and wines
produced by co-owner Michael Ruhland’s Valo Cellars in the space previously
occupied by Enoteca next to The Rocks. Last year, Ruhland opened a tasting room
called Blend on South Willson Avenue in downtown Bozeman, and the pair of old
friends hope to have their new spot, which has a full liquor license, open for
business no later than June 17.
Kone
has worked in food and beverage in Big Sky for 15 years, and most recently was
part-owner of Ousel and Spur Pizza Co.
“Blend
is going to be wine and cocktail driven, and we’re going to be reasonably
priced,” Kone said. “We don’t even know how to unlock the doors yet, but
eventually we want to be a small operation that offers something different to
the scene.”
To
begin, Blend will be open Tuesday through Sunday nights and have four
employees.
Blue
Buddha Sushi is slated to open in early July in the Plaza Lofts Building as
soon as Troy “Twist” Thompson finishes building out his rustic Japanese concept
next to The Wilson Hotel. Thompson, who grew up as a snowboarder in Colorado,
is trying to create what he likes to call “a Kung Fu dojo in the mountains.”
In
2006, Thompson trained under Chef Andy Matsuda for six months in Little Tokyo,
a Japanese-American district in downtown Los Angeles. In 2007, Thompson opened
his first Blue Buddha Sushi in Page, Arizona, on the southern shores of Lake
Powell. Thompson plans to be on the front line during the first few months but
eventually plans to hire and train up to six sushi chefs and about 10 more
front-of-house and back-of-house employees, many coming up from his Arizona
location.
“I
hope that we’re a very comfortable and casual place. We want to bring some
next-level sushi as well, but our main menu is very approachable. We’re here
for the locals who live here year-round,” Thompson said. “We’re going to have smoking happy hour
deals, late-night deals, $2 drafts, beer-and-a-hand-roll for $5. We really want
to make this a place where people can eat here all the time and it’s still
affordable.”
Thompson and his wife Jaime are living within walking
distance of the restaurant and plan to enroll their daughter Echo in Ophir
Elementary School, returning to Arizona during the summer months.
Town Center has been transforming at an increasingly quick
rate during the last few years, and with three new eateries opening within two
weeks of one another, it’s a safe bet that Big Sky will continue to be boomtown
for the foreseeable future.
