Arts & Entertainment
The ABCs on MSG
Published
5 years agoon
Posted By
Outlaw PartnersBy Scott Mechura EBS FOOD COLUMNIST
If you’ve read anything I’ve written over the years, you’ve come to learn here, if not anywhere else, that food is perhaps the most universal connector of cultures and generations. Food knows no ethnicity, wealth or politics. It simply warms our hearts.
But we also have disagreements on such benign issues as Coke or Pepsi, to the Eastern world’s disdain for blue cheese, and our likewise feelings about fermented tofu.
But one ingredient has topped them all.
A Chinese man by the name of Robert Ho Man Kwok sent a letter to the New England Journal of Medicine in 1968, in which he described symptoms of headache, heart palpitations and numbness in the back of his neck which would eventually move to his arms and back. He said these symptoms would come on 20 minutes after eating what he described as “northern Chinese food.”
With little to no research, the journal arbitrarily associated his symptoms with MSG and one editor called it “Chinese Restaurant Syndrome.” Finally, other sufferers had a name for what they thought they felt, and almost overnight MSG became a vilified ingredient.
To this day, it carries such a stigma that I cannot think of another food or ingredient that divides more people with such myopic conviction.
A University of Tokyo chemistry professor wanted to know what made dashi broth so tasty. In 1907 he isolated the ingredients behind it: monosodium glutamate. He developed a white granular seasoning and started a company, Ahi-no-moto, which is still the standard commercially sold product today.
So just what is MSG made from? It is nothing more than the sodium extracted from glutamic acid. And glutamic acid is one of the most abundant, naturally occurring amino acids in our body. It is also common in many cheeses, tomatoes and most mushrooms, particularly shiitakes. One of the best sources of glutamic acid is human breast milk, which contains 10 times the amount found in cow or goat’s milk.
Additionally, glutamic acid is required by our brains for healthy function. And while it has been commonplace for many east Asian cultures to season food with MSG, which comes in a white granulated form, just like table salt, it is incorporated into many processed foods millions of people consume every day. Doritos is a prime example.
But much like other salts or sugar, there is a flavor limit. Add too much of any of these three, and the flavor is hijacked and becomes off-putting. The million-dollar question since that fateful letter to the editor in 1968: Are the allergies real?
The reality is that despite several studies over the decades, there is no substantial or scientific evidence that humans have any allergies to MSG. More importantly, it has stood up to every placebo-controlled, double blinded study.
So for lack of any better location to file it under, scientists put the MSG allergy into the category of phenomenon. Which means they recognize that some people can feel differently when they eat it, but it is most likely due to improper ratio of usage. For example, if you consume a lot of sugar, it enhances your energy, only to come down later like other drugs. Or when your body retains water from excessive salt intake.
The takeaway? Feel free to avoid it next time you are dining in an Asian (primarily Chinese or Japanese) restaurant, but know this: It is highly likely you have been consuming it on a regular basis for decades.
Scott Mechura has spent a life in the hospitality industry. He is a former certified beer judge and currently the Executive Chef at Buck’s T-4 Lodge in Big Sky.
The Outlaw Partners is a creative marketing, media and events company based in Big Sky, Montana.
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Bike Big Sky is a FREE community mountain biking group with BSCO and Gallatin Alpine Sports. Meet at posted locations at 6 p.m. Monday evenings. Visit BSCO.org or swing by
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Bike Big Sky is a FREE community mountain biking group with BSCO and Gallatin Alpine Sports. Meet at posted locations at 6 p.m. Monday evenings. Visit BSCO.org or swing by GAS for ride information.
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Hike Big Sky is a FREE guided hike for our community and visitors alike. A different trail will be featured each Monday at 9 a.m. Visit BSCO.org for trail description information. Please wear layers, bring water and snacks. Bear spray recommended.
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Bike Big Sky is a FREE community mountain biking group with BSCO and Gallatin Alpine Sports. Meet at posted locations at 6 p.m. Monday evenings. Visit BSCO.org or swing by
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Bike Big Sky is a FREE community mountain biking group with BSCO and Gallatin Alpine Sports. Meet at posted locations at 6 p.m. Monday evenings. Visit BSCO.org or swing by GAS for ride information.
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Join Santosha, BASE and Gourmet Gals to bring you a donation based all levels community yoga lunch break class every Wednesday throughout the summer. It will be
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Join Santosha, BASE and Gourmet Gals to bring you a donation based all levels community yoga lunch break class every Wednesday throughout the summer. It will be taught by a variety of teachers from Santosha and BASE. This summer all proceeds will go to Big Sky Band-Aid, aside from the first one on the 26th that is happening during Pride week- all funds donated for that class will go to Big Sky OUT. A delicious lunch will also be served by Gourmet Gals following our practice each Wednesday (included in donation). You are welcome to donate with cash at the event or you can Venmo @Santoshabigsky and make a note for Community Yoga. Hope to see you in the Park!
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