By Rachel Hergett EBS COLUMNIST I love fall. I love the crisp air. I love the return of the rain after the long hot summer. I...
An introduction to currywurst By Rachel Hergett EBS COLUMNIST “I’ll try anything once” is core to the spirit of adventure I like to cultivate in my...
Aka butter your damn salmon aka special salmon butter By Rachel Hergett EBS COLUMNIST “How many people randomly show up in Juneau?” I asked my dad...
By Rachel Hergett EBS COLUMNIST I’ve never been a fan of the heat. When temperatures rise, I need shade and a breeze, a cool body of...
Where food and music overlap By Rachel Hergett EBS COLUMNIST Long before I considered myself a foodie, when Kraft mac and cheese and cherry popsicles were...
By Rachel Hergett EBS COLUMNIST When I think of Alex Hrabovsky, a photo from our college years comes to mind. We’re at a black tie house...
By Rachel Hergett EBS COLUMNIST I was at my mom’s house for dinner when I received an email with my tickets to Savor Big Sky, Big...
By Rachel Hergett EBS COLUMNIST Last weekend, many of us were crowded around televisions, lounging on couches or in bars to watch the Super Bowl—or Rihanna...
By Rachel Hergett EBS COLUMNIST I found the chef/owner of Izakaya Three Fish in his restaurant on Thursday afternoon, tucked behind a huge frosted glass door...
By Rachel Hergett EBS COLUMNIST I’m definitely not a vegan. If I sniff the air, I can still smell the steak I cooked up for lunch....