A short trip to MontAsia, home of chef Lee Johnson and Montana-Malaysian cuisine By Rachel Hergett EBS COLUMNIST One question seems to be on the minds...
By Rachel Hergett EBS COLUMNIST Let’s talk about something controversial: ranch dressing. Maybe you put it on everything. Maybe you think it’s basic and boring. Maybe...
By Rachel Hergett EBS COLUMNIST Though I had made a date with a fabulous artist friend, Tori, for the evening, I was still trepidatious about dining...
Kelp hot sauce is intriguing, addicting By Rachel Hergett EBS COLUMNIST I can’t claim to be a hot sauce connoisseur. My life seems spicy enough. I...
By Rachel Hergett EBS COLUMNIST While the name “hamburger” is derived from the city of Hamburg, Germany, over the last century, the food has become quintessentially...
By Mario Carr EBS CONTRIBUTOR Yellow House Barbecue is run by Austin Brown and has been serving barbecue in Bozeman, off and on, for about 18...
By Rachel Hergett EBS COLUMNIST A couple weeks ago, while planning to meet for lunch, a friend threw out I-Ho’s Korean Grill in downtown Bozeman as...
By Rachel Hergett EBS COLUMNIST At the end of February, I spent a weekend with friends old and new at a cabin in the western Montana...
By Rachel Hergett EBS COLUMNIST The Rib & Chop House first opened in Livingston in 2001 and built a decades-long reputation for quality and service with...
By Rachel Hergett EBS COLUMNIST “Breakfast or lunch?” a waiter asks everyone who walks through the door of Cafe 191. It’s a Tuesday at 1 p.m....