By Carie Birkmeier EBS STAFF Who doesn’t like butter? An essential ingredient in most kitchens, especially during the holiday season, it adds a level of indulgence...
By Carie Birkmeier EBS STAFF Salt, a staple in most kitchens, is a mineral that consists of the elements sodium and chlorine. Essential for human life,...
By Carie Birkmeier EBS STAFF Despite a surge of products like kombucha and tempeh popping up in markets around the country, the process of fermentation is not...
By Carie Birkmeier EBS STAFF When you think of an heirloom vegetable, you probably picture odd shapes, vibrant colors and deep flavors. There was a point in...
By Carie Birkmeier EBS STAFF It’s usually difficult for me to choose favorites when it comes to food, but apricots are undoubtedly in my top three favorite...
By Carie Birkmeier EBS Staff Providing a unique, peppery crunch, radishes come in a variety of shapes, sizes and colors. Most people are familiar with the typical...
By Carie Birkmeier EBS STAFF The tart taste of rhubarb is a nostalgic one to me, bringing me back to summer days in Ohio, my mother...
By Carie Birkmeier EBS Staff Living in Montana, most have become accustomed to colder and often unpredictable weather, which results in a shorter growing season. Just...
By Carie Birkmeier EBS STAFF After a long winter of potatoes, squash and other resilient root vegetables, signs of spring have many looking forward to fresh, seasonal...
Carie Birkmeier EBS Staff Sous vide (SOO’-veed) is a French term that means “under vacuum.” It is a cooking technique in which vacuum-sealed foods are cooked...
