Tag: Dining

By Scott Mechura EBS Food Columnist Flavor is the king of cuisine, is it not? The first summer sweet corn, or ...

Carie Birkmeier EBS Staff Sous vide (SOO’-veed) is a French term that means “under vacuum.” It is a cooking technique ...

Scott Mechura EBS Food Columnist I was recently reflecting on my writing for EBS, and how, as well as writing ...

By Carie Birkmeier  EBS Staff If you favor deep, earthy, slightly funky flavors, black garlic might be a unique ingredient ...

By Scott Mechura EBS Food Columnist I once wrote about what is in the average chef’s refrigerator. If you recall, it ...

By Scott Mechura EBS Food Columnist Much like the character Radar from the hit show M*A*S*H could hear choppers long ...

By Katie Cooper EBS Contributor During June, July and August in Montana there are no excuses: Dinner should be prepared on ...

Why cooking shouldn’t be scored By Scott Mechura EBS Food Columnist Most of the time, I do not enjoy cooking ...

This story was first published in the winter 2013/2014 issue of Mountain Outlaw magazine. View/Download a pdf