Tag: Carie Birkmeier

Whether it’s a splash of pickle juice in my Bloody Mary, a squeeze of lime over stir fry, or a ...

By Carie Birkmeier EBS STAFF When you think of an heirloom vegetable, you probably picture odd shapes, vibrant colors and ...

By Carie Birkmeier EBS STAFF The tart taste of rhubarb is a nostalgic one to me, bringing me back to ...

Don’t miss these short-lived treats By Carie Birkmeier EBS STAFF Ah, spring. Birds are chirping, the sun is shining, and ...

By Carie Birkmeier EBS STAFF The first time I saw the word “quinoa,” I remember having no idea how to ...

By Carie Birkmeier EBS STAFF When you hear of “ancient grains,” you might think of the bag of rice that’s ...

By Carie Birkmeier EBS STAFF Who doesn’t love a great cheese board? They often become the centerpiece of gatherings, offering ...

By Carie Birkmeier EBS Staff I’ve been passionately cooking since I was about 8 years old, and in those 20-odd ...

By Carie Birkmeier EBS STAFF First consumed by the Mayans, chocolate is now an indulgence enjoyed around the world. Research ...

By Carie Birkmeier EBS STAFF Who doesn’t like butter? An essential ingredient in most kitchens, especially during the holiday season, ...