By Michael Somerby EBS STAFF For the chef that detests cleaning a soapy mass of pots and pans once a meal is finished cooking, the humble...
By Michael Somerby EBS STAFF When it comes to home cooking, there are just two elemental secrets to coaxing a dish into something that truly satisfies...
By Michael Somerby EBS STAFF The year was 2009—to be cool was everything; at least that’s what freshman-in-high-school Michael fancied. Of course, at that age, everything...
By Michael Somerby EBS STAFF Not all snacks were created equal. If you enjoy “Combos,” cheese, peanut butter and pizza flavoring-filled pretzels sold at most...
By Michael Somerby EBS STAFF For some, the suggestion might sound fishy: seafood, cheese and bread. But this delicious combo offers the most unlikely of American...
By Michael Somerby EBS STAFF Long gone are the days when I’d pilfer coins from from between the couch cushions in my childhood home and beeline...