To say that seasons change dramatically in southwest Montana is an understatement. Not only do the days get shorter and temperatures drop, but the color palette makes a striking shift, almost before our eyes. Bright wildflowers and green foliage transform into a warm array of seeds, berries and leaves, providing an opportunity to rediscover our surroundings. Here are some examples of autumn’s transformation you can look for next time you get outside!
Katie Alvin has lived in Big Sky for more than 20 years and owns East Slope Outdoors with her husband Dave. With degrees in Environmental Studies and Soil Science, she has been involved with environmental and outdoor education for 25 years.
Red-osier dogwood has distinctive red stems and branches during the entire growing season, and turns brilliant, fiery red in fall. Look for it along the Gallatin River, especially heading north toward lower elevations. The white fruit, which is sometimes tinted blue, is edible but bitter.
Oregon grape has a distinctive prickly-edged leaf that turns bright red in fall. Look for it on forest floors along with the Columbia spotted frog pictured here. Its yellow flowers turn into frosty blue berries that are sour and juicy. When sweetened, the “grapes” can be made into jelly, jam, wine or juice.
Bright green lichens add refreshing color to a browning landscape. Some lichens are edible and can be used as an emergency food source. If you’d like to make a traditional native dish, take the partially digested lichen from the stomach of an elk and cook it with blood, fat and liver to make a savory pudding. Mmm!
A dead dragonfly creates a stark still life against fall foliage. Slow down and look carefully to find surprising scenes like this in the midst of autumn’s muted colors.
