By Mira Brody EBS ARTS & ENTERTAINMENT EDITOR
In the
aftermath of last week’s snowpocolypse, which left Big Sky residents in
ecstasy—at least those that got some record-breaking hillside action—one may feel
compelled to stop by Beehive Basin Brewery to see what they have on tap,
clinking glasses over good times had. This week, amongst their mainstays, is a
Smoked Scotch Ale dubbed Auld Reekee.
Auld Reekee
is a play on “Auld Reeky,” or “Reekie,” meaning Old Smoky, a nickname for Scotland’s
capital city, Edinburgh. Before the comforts of modern heat, the densely
populated city would burn coal to keep warm resulting in a lingering, thick smog.
When viewed from the countryside beyond, the city often appeared to have a halo
of smoke, a spectacle lovingly illustrated by Scottish poet Allan Ramsay: “Auld
Reeky. A name the country people give Edinburgh from the cloud of smoke or reek
that is always impending over it.”
Fortunately,
the skies here in Big Sky are bluebird, and at Beehive there is ski bib banter
and curious dogs aplenty. An old edition of the Beer Bible sits propped against
the glass windows that provide an aquarium’s view of the seven-barrel brew
room, its pages curled from use. Patrons chat about snow conditions, asking
questions such as, “you work or play today?” The answer is always positive.
Scotch ales
are known for having a malty taste, hints of smoke and caramel, and Auld Reekee
hits those notes in stride. The beer is woody with a hint of cherry that comes
out after a few sips, but not quite as smoky as cousins and siblings. It’s a
bit lighter on the malt compared to our well-known Cold Smoke Scotch Ale by
Kettlehouse Brewing, and with less bite, but will still give you your money’s
worth at 6.8 percent ABV.
I’m not
sure what Ramsay would pen about Montana, but he’d have to find something other
than air quality to lament. The closest regionally relatable metaphor for this
beer short of a coal-choked city would probably be: a Forest Service cabin with
mature wood fire going, say, after you’ve unpacked and are well underway with
dinner (and have a handle on how to properly use the damper).
Next
time you’re heading back down the mountain in the wake of the next epic
snowstorm, stop by Beehive Brewing. If you’re curious to stray from your weekly
Working Guys Cream Ale and divulge in something a bit warmer to help heal your
battered knees, order an Auld Reekee before it’s out of rotation.
