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Amuse-Bouche: What it takes to be a chef
Published
8 years agoon
Posted By
Outlaw PartnersBy Scott Mechura EBS Food Columnist
Much like any person in a leadership role, being a chef requires certain skills (both inherent and learned), intelligence, talents, and personality traits. Leaders and managers are in the spotlight in most every situation. Each discipline comes with specific unwritten rules, and being a chef is no exception.
I have an old friend Peter who is a skier. He’s one of the best skiers I’ve ever seen, and according to people in the know, one of the best competitive powder eight skiers in the world.
Peter once told me that when he would choose his line during competition, he always chose the hardest line. That way, he was always pushing himself as well as forcing the judges to acknowledge his choice and take his difficult approach into consideration. And it occurred to me that, as a chef, I too always choose the “hard line.”
If we have to split the team into two groups to divide and conquer a project, I choose the less skilled team members. “I can make up for their inexperience,” I say to myself. As a chef, it is my duty.
Part of the day-to-day flow in a restaurant is the minutia: Did you walk by a dirty dish or pan and not take it to the dish room. When you used a roll of plastic wrap and it was tearing on the end, did you fix it or leave it? As a conscientious chef, you pick up that dirty dish and you fix that role of plastic wrap for the next team member. As a chef, it’s your duty.
Depending on the particulars of the restaurant where a chef operates, you may work the line every day. You may work the line occasionally, or during challenging situations, such as when you’re a “man down,” or someone is sick. In any case, chefs are not afforded the luxury of putting their head down and simply working their station. You still must have your radar tuned to what everyone else is doing. All day long. As a chef, it’s your duty.
I once employed a sous chef who compared line cooks and chefs to the Marines: “Last to know but first in. A constant state of readiness,” he used to say. No matter what time of day, or what you’re doing, as a chef when there’s a problem in the kitchen, your phone rings.
I was once on a golf course in the middle of a tournament when my phone began to, well, blow up. Two of our staff were suddenly out for various reasons and I was needed as soon as possible. After a lift from a groundskeeper, a borrowed car and a plethora of choice words, I whisked in to the kitchen ready to jump into one of the previously unmanned stations with a giant smile.
I greeted the staff, laughed, and went about my business. I was angry, but that is wasted energy and emotion that, as a leader, you cannot afford to access much less show. As a chef, it’s your duty.
We hold many things dear to us as chefs: a love of food and creativity; working closely with others who share your passion; trying to stay ahead of the game to keep your restaurant relevant and exciting. But the most important job a chef has is to keep engaged, educated, and ready to lead and teach everyday. As a chef, it’s your duty.
Scott Mechura has spent a life in the hospitality industry. He is a former certified beer judge and currently the Executive Chef at Buck’s T-4 Lodge in Big Sky.
The Outlaw Partners is a creative marketing, media and events company based in Big Sky, Montana.
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october, 2024
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Bike Big Sky is a FREE community mountain biking group with BSCO and Gallatin Alpine Sports. Meet at posted locations at 6 p.m. Monday evenings. Visit BSCO.org or swing by
Event Details
Bike Big Sky is a FREE community mountain biking group with BSCO and Gallatin Alpine Sports. Meet at posted locations at 6 p.m. Monday evenings. Visit BSCO.org or swing by GAS for ride information.
Time
August 12 (Monday) 6:00 pm - October 21 (Monday) 6:00 pm
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Hike Big Sky is a FREE guided hike for our community and visitors alike. A different trail will be featured each Monday at 9 a.m. Visit BSCO.org for trail description
Event Details
Hike Big Sky is a FREE guided hike for our community and visitors alike. A different trail will be featured each Monday at 9 a.m. Visit BSCO.org for trail description information. Please wear layers, bring water and snacks. Bear spray recommended.
Time
August 19 (Monday) 9:00 am - October 21 (Monday) 12:00 pm
Event Details
Bike Big Sky is a FREE community mountain biking group with BSCO and Gallatin Alpine Sports. Meet at posted locations at 6 p.m. Monday evenings. Visit BSCO.org or swing by
Event Details
Bike Big Sky is a FREE community mountain biking group with BSCO and Gallatin Alpine Sports. Meet at posted locations at 6 p.m. Monday evenings. Visit BSCO.org or swing by GAS for ride information.
Time
August 19 (Monday) 6:00 pm - October 28 (Monday) 6:00 pm
Event Details
Join Santosha, BASE and Gourmet Gals to bring you a donation based all levels community yoga lunch break class every Wednesday throughout the summer. It will be
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Event Details
Join Santosha, BASE and Gourmet Gals to bring you a donation based all levels community yoga lunch break class every Wednesday throughout the summer. It will be taught by a variety of teachers from Santosha and BASE. This summer all proceeds will go to Big Sky Band-Aid, aside from the first one on the 26th that is happening during Pride week- all funds donated for that class will go to Big Sky OUT. A delicious lunch will also be served by Gourmet Gals following our practice each Wednesday (included in donation). You are welcome to donate with cash at the event or you can Venmo @Santoshabigsky and make a note for Community Yoga. Hope to see you in the Park!
Time
August 21 (Wednesday) 12:00 pm - October 21 (Monday) 1:00 pm
Location
Len Hill Park